Beeside Balcony Menu (2025 Update)

panko crusted blue lump crab, lemon remoulade, arugula, paprika oil

toasted pita, vegan artichoke hummus, spicy hipiti, tzatziki

quinoa mixed with edamame and garbanzo beans, arugula, brussel sprouts, red onions, cucumbers, cherry tomatoes, avocado, lemon vinaigrette

stew mixed with fish, mussels, clams, tomato and white wine broth, toasted country bread

inside of croquette: salmon, egg, breadcrumbs, salt, pepper, white onion, chives, all bay seasoning outside of croquette: roasted bell pepper cream sauce, tri-colored bell pepper pico tapenade, arugula, watermelon radish, paprika oil

1 lb. of steamed PEI mussels, red onions, garlic, lemon, butter, white wine, cream, chili flakes, toasted country bread

octopus, pineapple, red onion, lemon, cucumber, jalapeno, side of tortilla chips

israeli couscous, purple rice, quinoa, bell pepper, tomato, garbanzo beans, cucumber, red onions, olives, feta, hoja santa vinaigrette, micro mint

arugula, roasted beets, honey goat cheese, cinnamon walnuts, champagne vinaigrette, balsamic glaze drizzle

vegan artichoke hummus, spicy hipiti, honey goat cheese, gorgonzola, whole grain mustard, salami, mediterranean olives, sweet onion marmalade, cucumbers, toasted pita

mixed greens, cucumbers, cherry tomatoes, red onions, mediterranean olives, feta crumble, tzatziki dressing

1 lb of PEI mussels, san marzano tomato sauce, chorizo, white wine, garlic, toasted prager bros. country bread

romaine, homemade herb-parmesan croutons, shaved parmesan, anchovy-olive tapenade, caesar dressing

3 lamb and beef meatballs, onions, parmesan, breadcrumbs, san marzano tomato sauce, feta crumble, micro thyme

tempura crusted, quinoa, couscous, purple rice, garbanzo, edamame, veggies, olives, cilantro lime vinaigrette

bone-in lamb loin, hoja santa marinade, sweet potato puree with anise, balsamic reduction, micro mint

saffron arborio rice, cream, butter, bay shrimp, baby octopus, clams, PEI mussels, squid, parmesan

sauteed shrimp, walnut pesto, garlic lemon cream sauce, chili flakes

roasted whole fish on the bone, capers, cherry tomatoes, arugula, lemon, white wine, butter

8oz. denver steak, chimichurri sauce, rosemary fries

seared, cauliflower puree, spanish chorizo, toasted almonds, mango citrus caviar, truffle oil

8oz filet mignon, au poivre peppercorn sauce, rosemary fries

braised, seared, and sliced, rosemary potatoes, bacon, arugula, feta, red onions, lemon truffle vinaigrette

lamb and beef bolognese, pasta shells, san marzano tomato sauce, cinnamon, nutmeg, parmesan

pork shank, garlic polenta cake, sauce with white wine, tomatoes, carrots, celery, rosemary, and thyme

pico tapenade of tri-colored bell peppers, tomato, cucumber, red onion, olives, lemon, EVOO, micro mint

10oz jidori chicken (airline breast cut), rosemary potatoes, cipollini onions, spinach, chili flakes, san marzano sauce, demi glace

norwegian fjord salmon filet, broccolini puree, couscous, quinoa, purple rice, carrots, lemon beurre blanc

french country bread, raisins, walnuts, vanilla ice cream, homemade bourbon caramel, berries *to-go orders will not be flambeed*

fried to perfection, dusted in cinnamon sugar, stuffed with cream, and served with a side of caramel, whipped cream, and fresh berries

*gluten-free* almond shortbread crust, lemon curd filling, raspberry sauce, whipped cream, fresh berries

pita flatbread, red sauce, cheese blend

grilled chicken pieces, rosemary fries, truffle ketchup

fresh seasonal fruit

ground beef patty, white cheese blend, rosemary fries, truffle ketchup

breaded chicken tenders, rosemary fries, truffle ketchup

graham cracker cake, chocolate ganache inside, chocolate drizzle, brulee marshmallow topping

brie, gorgonzola, goat cheese, sweet onion marmalade, honey, cinnamon walnuts, toasted prager bros. country bread